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$200.00
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping.
Wusthof Classic Ikon 7" Nakiri Hollow Edge
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.