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This unrefined mineral salt is harvested using traditional methods from ancient deposits that lie deep beneath the Himalayan Mountains. Its beautiful pink color can naturally vary from almost white to a deep rose and indicates its generous supply of trace elements and minerals that nourish the body. The fine grain of this mineral salt makes it perfect for everyday use.
Uses: A true all-purpose salt; use to enhance the flavor of all of your dishes
Ingredients: Unrefined mineral salt
Italian Pasta Salad with Balsamic Vinaigrette
½ cup Extra Virgin Olive Oil
1 large garlic clove, minced
6 Tbs balsamic vinegar
2 Tbs Dijon mustard
1 tsp honey
Zest of 1 lemon
1 Tbs lemon juice
1 tsp s.a.l.t. sisters Pink Himalayan Mineral Salt, fine
1 lb Rotini pasta, cooked
8 oz fresh small mozzarella balls, cut in half
1 cup red bell pepper, chopped
1 cup yellow bell pepper chopped
cup red onion chopped
2 cups cherry tomatoes, halved
1 lb hard salami, cut into chucks
1 cup kalamata olives, pitted and sliced
¼ cup Italian parsley, chopped
In a large bowl, whisk together all the ingredients for the vinaigrette. Add the pasta and all other toppings and stir to combine. Cover and refrigerate for 1 hour before serving.