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This unrefined mineral salt is harvested using traditional methods from ancient deposits that lie deep beneath the Himalayan Mountains. Its beautiful pink color can naturally vary from almost white to a deep rose and indicates its generous supply of trace elements and minerals that nourish the body. The medium grain of this mineral salt is perfect for those who wish to grind it fresh using a salt mill or for marinating larger cuts of meat.
Uses: A true all-purpose salt; use to enhance the flavor of all of your dishes
Ingredients: Unrefined mineral salt
Perfect Brined Roast Chicken
1 gallon water
½ cup s.a.l.t. sisters Pink Himalayan Mineral Salt, medium
½ cup raw cane sugar
1(3-4 lb) whole chicken
Extra Virgin Olive Oil
salt and pepper
1 lemon, sliced into quarters
1 onion, sliced into quarters
In a large stockpot, combine water, Pink Himalayan Mineral Salt and sugar; stir to dissolve. You can heat the water up on the stove to speed up this process, but make sure to let it cool to room temperature before moving on to the next step. Place chicken in the brine, cover, and refrigerate overnight. Drain and pat the chicken dry before roasting.
Preheat the oven to 425°. To roast chicken, lightly oil the skin, then salt and pepper the inside and out of the chicken. Stuff the cavity with lemon and onion quarters. Place the chicken in a roasting pan with ½ cup water. Roast chicken for 1½ hours, or until the juices run clear when you cut between the leg and the thigh. Serve with your favorite side dishes.