Combining the deep rich taste of merlot wine with unrefined sea salt results in a creation of unparalleled flavor.  Both briny and tart, this will beautifully accentuate anything you decide to pair it with.  Perfect as both an ingredient salt and finishing salt.  

Uses:  Ideal for sauces, gravy and stews, the flavor only intensifies when cooked.  Sprinkle on dark chocolate truffles and desserts for a delicious treat.  

Ingredients:  Unrefined sea salt and red wine

Roasted Brussels Sprouts

1½ lb Brussels sprouts

2 Tbs Extra Virgin Olive Oil

1 tsp Vintage Merlot Sea Salt

¼ tsp freshly ground black pepper

 Preheat oven to 375°.  Trim the ends off of the Brussels sprouts, then cut in half.  In a large bowl, mix together EVOO, Vintage Merlot Sea Salt and black pepper.  Add the sprouts and stir until they are evenly coated with oil.  Spread the sprouts in a even layer on a baking sheet.  Roast for 20 minutes, stirring once.