Slice cheese for a platter or a charcuterie board right on this marble base. Set the block on the slicer with the wire up and lower the wire with slow, firm pressure. Turn the slices a quarter turn and cut again for sticks, then once more for cubes. It handles everything from soft mozzarella to Parmesan, and hard butter too.
The natural marble base looks good on the table, and the frame is chrome-plated iron with an 18/8 stainless cutting wire. Two replacement wires are included. Hand wash in warm, soapy water.
Specifications