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Black pepper grown in Vietnam, expressing woody warm tones, with simple spice and a bite that will make it the perfect companion to red meats, oily fish, or mashed potatoes.
Harvested in Vietnam, this pepper offers a woody, resinous and warm aromatic profile. It is characterised by a sharp simple spicy flavour. It will perfectly enhance dishes based on potatoes or tomatoes, lentil or cabbage salads, and of course beautiful red meats.