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$240.00
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof CRAFTER 7" Hollow Edge Santoku- Smoked Oak Handle
The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Handle Length: 4.409 in
Handle Material: Smoked Oak
Production Method: Forged
Rockwell Hardness: 58 HRC
Blade Length: 6.693 in
Blade Width: 1.807 in