This blade is perfect for carving medium-sized roasts and fowl or cutting large vegetables and fruit. The straight edge prevents shredding as you slice.

The CLASSIC 9" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

HIC's Turkey Platter is a versatile addition to your serveware for everyday dining, holiday meals, parties, even outdoor entertaining. Its embossed turkey design and scalloped edges makes an elegant holiday presentation.