The Slicer is perfect for carving large meats such as turkeys, roasts or ham. The straight edge eliminates shredding as you slice your meat.

FEATURES:

• Signature craftsmanship. Meticulously handmade in the USA, each of our knives is finished to perfection with proprietary polishing and sharpening processes.
• Unmatched quality. Blades forged from the finest high-carbon stainless steel from Solingen, Germany (Grade 4116) pair with sleek, sturdy acrylic handle (Fire Series).
• Durable design. Our blades are precision forged using the traditional hot-drop method, tempered to the perfect hardness (58å¡ Rockwell). This results in a harder, sharper blade that is both corrosion resistant and highly elastic.
• Superior performance. Full tang blades with triple riveted handles ensure the ideal balance and weight. A curved and recessed bolster provides a seamless transition from handle to blade, as well as comfortable thumb support for better control and safety.