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- Extra heavyweight bag with gusseted bottom
- Holds up to a 25-lb. turkey with brining solution
- includes elizabeth s how-to guide
Elizabeth Karmel, a.k.a. Queen of the Grill, is a nationally respected authority on grilling, barbecue and southern food. She is the Executive Chef of Hill Country Barbecue Market in NYC and Washington, DC and NYC s Hill Country Chicken. Karmel writes The American Table bi-monthly column for the Associated Press and is the author of three acclaimed cookbooks and founded the gender-breaking Girls at the Grill.com