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Veggie Dip: Mix 3-4 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.
Ingredients: Carrots, dill, unrefined sea salt, garlic, onion. basil, mustard seed
8 oz cream cheese, softened
1 cup sharp cheddar cheese, grated
2 Tbs mayonnaise
3-4 Tbs Delightful Dill & Carrot Dip
In a mixing bowl combine all ingredients and mix well. Refrigerate for at least 3 hours or overnight is best.