When bold and zesty flavors meet, the result is a true taste experience.  The brightness of parsley combines with the smoky  heat of peppercorns to create refreshing and satisfying flavor.  Add the undertones of garlic and thyme, and you have a wonderfully delicious blend.

Veggie Dip:  Mix 2-3 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo.  For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.

Ingredients:  parsley, applewood smoked peppercorns, unrefined sea salt, garlic, onion, coconut sugar, thyme

Cheese Ball

8 oz cream cheese, softened

1 cup sharp cheddar cheese, grated

2 Tbs mayonnaise

2-3 Tbs Parsley & Peppercorn Dip

In a mixing bowl combine all ingredients and mix well.  Refrigerate for at least 3 hours or overnight is best.