Mrs. Anderson's pastry blender uses heavyweight stainless blades and a rubberwood handle. Work it up and down through butter, shortening, or cream cheese until the mix looks like coarse crumbs. That even cut makes flakier pie dough and a quicker streusel.

The tool is 4.5" x 4.5" x 1.75" and weighs 3.1 oz. Hand wash in warm soapy water.

Specifications

Type:  Pastry blender

Blades:  Heavyweight stainless steel

Handle:  Rubberwood

Length:  4.5"

Width:  4.5"

Height:  1.75"

Weight:  3.1 oz

Care:  Hand wash

MPN:  9213