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This is a very large skillet: please measure your oven width and depth to ensure a 16 ¾" x 20 ⅝" pan (including handles) will fit comfortably.
The extra-large double-handled cast iron skillet that's made for entertaining: the largest pan for conventional ovens and backyard grills, oven roasting surface for holiday roasts and summer cookouts on all kinds of grills and live-fire set-ups.
A well-seasoned cast iron pan achieves a naturally non-stick cooking surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with grapeseed oil, so it’s ready to cook right away. Cast iron gets hot and stays hot, making it the ideal cookware material for live-fire searing and oven-roasting large proteins or big batches of vegetables.
For best performance, use the No.16 Skillet in the oven, over large stovetop burners, on the grill, or over live fire. Due to the skillet's large size, its performance may be diminished on induction burners.
The Field No.16 measures 16 ¾” from edge to edge. That's a couple inches wider than most vintage No.14 skillets, but not quite as massive as cookware marked "No.20." We dialed in our No.16 size to fit comfortably in most conventional ovens and on the surface of a 22" kettle grill. Here's how the Field No.16 measures up:
- 16 ¾" top diameter (edge-to-edge)
- 14 ¾" cooking surface
- 20 ⅝" width, including handles
- 4" handle width, for gloved hands of all sizes!
- 2 ⅛” depth
- 6.5 quart volume
- 14.75 lbs weight total weight