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UKT15--Kikuichi, USUBA KASUMITOGI 15cm/6"

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Kasumitogi is another single bevel traditional series hand forged in the sword making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not completely mastered the
Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours
UKT15--Kikuichi, USUBA KASUMITOGI 15cm/6"

Professional Lifespan 5+ Years
Blade 2 Layers; Hand Forged
Edge White #3 Carbon Steel
Spine Soft Carbon Steel
HRC 57-60
Bevel Single
Handle “D” Shaped Wa Handle
Japanese Magnolia
Water Buffalo Ferrule

Please contact us for left-handed pricing and availability as well as custom orders.

CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen

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