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$700.00
Yanagi (also called yanagiba or shobu) is the quintessential sashimi knife. It’s long and thin blade is suited for slicing delicate fish in a single stroke. May also be used for portioning other raw, boneless meats.
Kikuichi Kurouchi Kasumi Tsuchime 11.4" Yanagi- White Carbon Steel
The Kurouchi Kasumitogi Tsuchime single bevel traditional series is hand forged in the sword making tradition from two pieces of steel. The White #2 carbon steel edge is an excellent choice for both toughness and a fine edge for exact slices. The White #2 Carbon edge with soft black iron cladding provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust.
Hand engraved with the Kikuichi chrysanthemum logo.
| Blade | 2 Layers; Hand Forged |
| Edge | White #2 Carbon Steel |
| Layers | Iron with Oxide Coating |
| HRC | 62 |
| Bevel | Single |
| Handle | Octagonal Wa Handle Walnut Water Buffalo Horn Ferrule |