Dutch Ovens & Braisers

Use the 4.9-qt casserole pot to make beef bourguignon, with plenty left to freeze for later. Brown ingredients on the stovetop, then move to the oven to braise. The low pan walls conduct heat evenly and the self-basting lid seals in moisture.

Meet the lightest, smoothest cast iron Dutch oven. Factory seasoned for a naturally non-stick finish, it is the perfect size for everyday baking, braising, and more. And at just 6.5 pounds, it’s easy to move from the stovetop to the oven or table.

The mid-sized 2.7-qt casserole pot is perfect for a one pot sausage stew. Brown ingredients on the stovetop, then move to the oven to braise. The low pan walls conduct heat evenly and the self-basting lid seals in moisture.