Dutch Ovens & Braisers

Use the 4.9-qt casserole pot to make beef bourguignon, with plenty left to freeze for later. Brown ingredients on the stovetop, then move to the oven to braise. The low pan walls conduct heat evenly and the self-basting lid seals in moisture.

The mid-sized 2.7-qt casserole pot is perfect for a one pot sausage stew. Brown ingredients on the stovetop, then move to the oven to braise. The low pan walls conduct heat evenly and the self-basting lid seals in moisture.

N8DO--Field Co., No.8 Dutch Oven