Bread & Loaf Pans

This 16-inch x 12.5-inch French ceramic pan creates the perfect pizza crust. The handles on the pan make it easy to remove from the oven and serve directly on the table.

The USA PAN® Small Pullman Pan with Cover is a unique piece from our bakeware collection. This pan offers bakers a way to make perfectly shaped sandwich bread to make delicious peanut butter and jelly sandwiches. The pan surface is coated with AMERICOAT®

Provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen.

Our no-knead bread pot is a wonderful addition to any kitchen. Made of the highest quality French stoneware, the rounded shape is ideal for no-knead loaves and other breads. Unlike most pans, you can preheat it empty in the oven!

Fante's Cousin Diana's Pizza And Bread Baking Stone distributes heat evenly and absorbs moisture from dough for crispier results, for pizzas, focaccias, and calzones. It's also great for baking crispy rolls, biscuits, scones, and tortillas.

Whether pound cake, cornbread, or even meatloaf, the 8-Well Mini Loaf Pan will have you baking mini versions of all your favorites.

Emile Henry Artisan Bread Baker allows you to bake all kinds of generous sized home-made bread–just like those hand-crafted by artisans!

The USA PAN® 1.5 lb. Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust.

The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process.

You can expect crispy crusts and moist interiors that rival any bakery .The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process.

Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes.

Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes.

Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry, crackling exterior.

Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors.

Our Bread loaf baker allows you to bake all kinds of home-made bread, with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf.

Our Bread loaf baker allows you to bake all kinds of home-made bread with a crispy crust and soft inside. The domed lid creates the right level of humidity during cooking. The holes in the lid help the dough to rise and create a dry, crispy crust.

The USA PAN® Meatloaf Pan with Insert makes cooking meatloaf a breeze with the easy removable insert. Your mouth-watering meatloaf will come out of the oven tender and ready to serve.

The USA PAN® 1.25 lb. Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust.