Honing Steels

Top-of-the-line MIYABI Birchwood is a work of culinary art. This tungsten carbide sharpening steel is complemented by an equally striking Karelian (Masur) Birch handle. Elegant and ergonomic.

Treat your blades right. The Messermeister Fine Grit Honing Steel - 12" keeps knives razor-sharp and ready for action. With extra length for longer blades and a fine grit for gentle honing, it’s your go-to for edge maintenance between sharpening.

Keep your knives in top shape with this 9" Honing Steel. The OLIV Series offers a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olivewood.

A honing steel almost too stunning to use. The X-7 steel tool keeps all of your Cangshan Kita knives in optimal slicing shape.

The WÜSTHOF 10" Deluxe Honing Steel is perfect for exceptional honing of your knives.

A good honing steel is essential for keeping knives sharp and at the ready!

A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening, and can therefore be preformed more regularly.

Cangshan, Thomas Keller Signature Collection, Diamond Coated 8" Honing Steel #1024647

A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening and can, therefore, be preformed more regularly.