Santoku & Nakiri's

The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

4187-7/17--Wusthof, Classic IKON 7" Nakiri, Hollow Edge

4172-7--Wusthof, CLASSIC IKON Santoku, Hollow Edge - 5"

39843--Lamson, WALNUT Forged 7" Nakiri Knife, Kullenschliff Edge

The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

MIDNIGHT Forged G-10 Handle, 7" Nakiri Knife, Kullenschliff Edge

Designed exclusively for Bear Claw Knife & Shear, this beautiful Santoku will be your go-to kitchen knife. Featuring AEB-L stainless steel and a maple burl handle.

1010831317--Wusthof, CRAFTER 7" Santoku, Hollow Edge

The Nakiri Knife is designed with a thinner blade than the traditional cleaver, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.

Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergnomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.

Ideal for chopping piles of herbs, vegetables or boneless meats with a large, deep and ultra-sharp zirconia blade. The ergonomic handle provides knuckle clearance and control with larger cutting tasks at hand.

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder for slicing, dicing or mincing. Our most popular knife, it features an ultra-sharp, non-corrosive ceramic blade.

121944--Kyocera, Revolution White 6" Nakiri Vegtable Cleaver

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

1040131314--Wusthof, CLASSIC Santoku, Hollow Edge - 5"

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.