Santoku & Nakiri's

Similar to the Santoku knife, or a cleaver, the Nakiri performs tasks in a chopping motion. Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles.

The Chinese Santoku Cleaver is a general-purpose kitchen knife similar to a Santoku knife. The blade of the Cleaver is wider, heavier and thicker than a Santoku, resulting in more of a chopping motion instead of a rocking motion.

Exceptionally sharp, minimalistic, and beautiful. The Haku 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats.

A Nakiri knife, when translated, literally means "vegetable chopper." Designed for precise chopping, slicing, dicing, and mincing, the Nakiri knife originated in centuries-old Japan, where the predominant diet consisted of seafood, rice, and vegetables.

Designed exclusively for Bear Claw Knife & Shear, this beautiful Santoku will be your go-to kitchen knife. Featuring AEB-L stainless steel and a maple burl handle.

Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergnomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.

Ideal for chopping piles of herbs, vegetables or boneless meats with a large, deep and ultra-sharp zirconia blade. The ergonomic handle provides knuckle clearance and control with larger cutting tasks at hand.

Kyocera's most popular advanced ceramic knife series for home and professional meal preparation. They are lightweight for ease of use in repetitive slicing tasks, producing less fatigue on hands and wrists.

1040131314--Wusthof, CLASSIC Santoku, Hollow Edge - 5"

The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user.

The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

1010831317--Wusthof, CRAFTER 7" Santoku, Hollow Edge

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shouldee. The curved handle provides control during slicing, dicing or mincing fruits, vegetables and boneless meats.