This Classic 7" nakiri is the Japanese vegetable knife for cutting, dicing, and chopping produce. It looks a bit like a cleaver, but the finely ground blade is for vegetables, herbs, and fruit, not for splitting bones.

Evenly spaced hollow-edge dimples make small air pockets so slices do not stick. Forged 58 HRC blade, 7" long and 1.9" wide, 4.4" black triple-rivet handle.

A few passes on the stone and it's razor sharp again.

Specifications

Series:  Classic

Type:  Nakiri

Blade length:  7"

Blade width:  1.9"

Edge:  Hollow edge

Handle length:  4.4"

Handle:  Black synthetic, triple rivet, full tang

Construction:  Forged, full bolster

Steel:  High-carbon, 58 HRC, PEtec edge

Part number:  1040132617