Fry Pans & Skillets

The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter, smoother cast iron.

The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made of seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy.

Viking 5-Ply Professional Cookware provides commercial grade quality for in-home use. With an elegant satin finish and five layers of metal, this premium line of cookware is specially handcrafted in the USA.

Helen's Asian Kitchen Carbon Steel Wok is the perfect addition to your cookware collection. Use it for stir frying, stewing, sautéing, steaming, braising, or deep frying your favorite Asian recipes and so much more.

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more.

LHCBL--Field Co., Leather Handle Cover, Black

The companion to the No.8 (10 ¼”) cast iron skillet, this pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

3-Ply Specialty Cookware features an induction ready stainless exterior layer, thick aluminum core and surgical grade stainless interior layer. An ergonomic, stay-cool handle minimizes wrist pressure, making it easier and more comfortable to cook.