Specialty Pans

The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA, and BPA.

Mrs. Anderson's 9.5-inch Pie Plate is perfect for baking favorite pie recipes with decorative crust edges. The wide, scalloped rim offers plenty of support for making pies using fluted, crimped, woven, braided, and other decorative crust edge techniques.

Whether you are a fan of pepperoni, mushroom, onion, sausage or bacon pizzas, the USA PAN 16 Inch Pizza Pan will help you bake restaurant-quality pizza in your very own oven.

Our 12 Inch Pizza Pan is a sturdy, commercial-grade pan designed to distribute heat evenly to make the perfect crispy pizza crust.

Specially designed for use in the oven and under the broiler, this Quiche Dish is the perfect porcelain bakeware for quiche, tart shells, cakes, tortes, and more. Its beautifully fluted edges automatically create decorative crusts without any fuss.

Bring a perfect smile to the whole family with traditional or modern casseroles, brownies, lasagnas, baked zitis, and more. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods.