Paring Knives

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand sharpened knives feature a unique hammered texture across the face of the high alloy X7 full tang blades.

Bring the quality of TOPS Knives into the kitchen with their Dicer series. These knives feature CPM S35VN steel and a blue and black Micarta and G-10 handle. Includes a black Kydex sheath.

The paring knife is a kitchen essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.

A true work of art, the maple burl handle leads into 132 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC66 powdered steel.

Designed exclusively for Bear Claw Knife & Shear, this paring knife will become an indispensable addition to your kitchen arsenal. Features AEB-L Stainless Steel and burled maple and cocobolo handle.

The paring knife is among the most versatile of all kitchen knives, ideal when close control of the blade is required. Throw in D2 steel and an antler handle and you have something truly unique.

Acting as a mini cook’s knife, this paring knife’s extra girth and rounded, straight-edge blade surface makes it a champ for crushing garlic and scooping up prepped ingredients for easy transfer to bowl or pan.

The small narrow blade tapers to a point and is easy to handle, making it the perfect knife to trim, slice and peel small produce The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures.

The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control.

Cangshan, Thomas Keller Signature Collection, Swedish Damasteel RWL34 Forged 3.5" Paring Knife with Walnut Box #1023855

As the name Crafter suggests, it is a robust work knife – made for unique cooks and dynamic people who are not shy of hard work, but also appreciate the stylish rustic aesthetic of this extraordinary high-quality knife.

The paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

The paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control.