Paring Knives

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand sharpened knives feature a unique hammered texture across the face of the high alloy X7 full tang blades.

As the name Crafter suggests, it is a robust work knife – made for unique cooks and dynamic people who are not shy of hard work, but also appreciate the stylish rustic aesthetic of this extraordinary high-quality knife.

Bring the quality of TOPS Knives into the kitchen with their Dicer series. These knives feature CPM S35VN steel and a blue and black Micarta and G-10 handle. Includes a black Kydex sheath.

This classic paring knife is among the most versatile kitchen tools. Ideal when close control of the blade is required, such as when peeling, mincing, cleaning, and cutting small vegetables. Beautiful white ICE Series acrylic handle.

This Classic Paring Knife is among the most versatile kitchen tools. Ideal when close control of the blade is required, such as when peeling, mincing, cleaning, and cutting small vegetables.

The Messermeister Four Seasons Spear Point Paring Knife is stamped fine edge blade that tapers to a point and is designed to be an all-purpose knife, similar to a chef's knife, except smaller perfect for trimming, peeling and slicing of produce.

The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.

Cangshan, Thomas Keller Signature Collection, Swedish Damasteel RWL34 Forged 3.5" Paring Knife with Walnut Box #1023855

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen.

The paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

The paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.