Japanese Cutlery

YKKT29--Kikuichi, Yanagi Kiritsuke Tsuchime Kasumi, White Carbon Sushi Knife

The KURO series is a heavy ironclad knife that feels substantial in the hand while the handle is smooth and warm. The White #2 Carbon edge with soft black iron provides a distinctive look and final layer of iron has an oxide coating to help prevent rust.

YKKT25--Kikuichi, Japanese Kitchen Knife

Cangshan, J Series 62786 Japan VG-10 Forged Sashimi Chef Knife, 10-Inch

KGKAD24--Kikuichi, GYUTO KIRITSUKE KASUMI Aoko Blue Carbon Damascus w/wood box 24cm/9 5"

GKAD15--Kikuichi, PETTY KASUMI Aoko Blue Carbon Damascus w/wood box 15cm/6.0"

62793--Cangshan, J Series 62793 Japan VG-10 Forged Sashimi Chef Knife, 12-Inch

KGKAD21--Kikuichi, GYUTO KIRITSUKE KASUMI Aoko Blue Carbon Damascus w/wood box 21cm/8 0" 2016

YKT24--Kikuichi, YANAGI KASUMITOGI sushi knife 24cm/9.5"

PM30--Kikuichi, BREAD SERRATED MOLYBDENUM 30cm/12"

KURO16--Kikuichi, NAKIRI KUROUCHI 165mm/6.5"

Superior double beveled knives from the famed Kokajikai knife makers in Sakai. These are true hand forged 9-layer Damascus Aoko Blue carbon steel knives. The double beveled blades have fantastic geometry and edge holding.

DKT18--Kikuichi, DEBA KASUMITOGI w/saya 18cm/7.0"

SET-KOKAJI-3--Kikuichi, Kokaji White Carbon Kiritsuke 3 Knife Set (Yanagi 240mm, Gyuto 210mm, Petty 150mm), Ho Wood

DKT19-07-5--Kikuichi, Kasumitogi Series Deba (19cm) 7.5"