Zwilling, MIYABI, Kaizen II, 6" Chef's Knife Damascus
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This 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.
Zwilling, Miyabi, Kaizen II 7pc Knife Block Set, Bamboo
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This 7-piece set features all the essential knives for the household. From the all-rounder 8-inch chef’s knife for cutting meat, dicing onions, and mincing garlic, to the 3.5-inch paring knife perfect for peeling vegetables and cutting fruit.
This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.
Zwilling Miyabi Birchwood SG2 7pc Block Set Damascus
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This premium set will equip your kitchen with the key knives you need for just about every kitchen task. The exquisite 12-slot block provides plenty of room for extra storage as your knife collection grows.
Zwilling MIYABI Birchwood SG2 7 Rocking Santoku Fine Edge Damascus
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Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
Kikuichi Kurouchi Kasumi Tsuchime 11.4" Yanagi- White Carbon Steel
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Yanagi (also called yanagiba or shobu) is the quintessential sashimi knife. It’s long and thin blade is suited for slicing delicate fish in a single stroke. May also be used for portioning other raw, boneless meats.
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.
MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. A compact knife with Japanese tradition, suitable for chopping vegetables, herbs, fish and meat.
A true work of art, the maple burl handle leads into 132 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC66 powdered steel.
Zwilling, MIYABI, Black Fine Edge 7" Rocking Santoku Damascus
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A true work of art, the maple burl handle leads into 132 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC66 powdered steel.
Zwilling MIYABI, Black 5.5" Fine Edge Santoku Knife Damascus
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A true work of art, the maple burl handle leads into 132 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC66 powdered steel.
Zwilling, Miyabi, Kaizen Series 4pc Steak Knife Set
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MIYABI strives for perfection with Kaizen Japanese for "improvement"/"change for the better." This line combines the best hardening technology with traditional Japanese craftsmanship. Core of VG10 steel is protected by a 64 layer flower Damascus pattern.
.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
Zwilling, MIYABI, Kaizen II, 5.25" Prep Knife Damascus
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The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness.
This 7-piece set features all the essential knives for the kitchen. From the all-rounder 8-inch chef’s knife for slicing meat, dicing onions, and mincing garlic, to the 3.5-inch paring knife.
The shotoh, which means “small sword” in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate vegetable work like peeling and creating garnishes as well as for cleaning and trimming meat and fish.
A true work of art, the maple burl handle leads into 132 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC66 powdered steel.
The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The series boasts blades of ultra-premium steel for unsurpassed sharpness.
A true work of art, the maple burl handle leads into 132 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC66 powdered steel.
The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment.
Zwilling, MIYABI, Kaizen II, 9.5" Bread Knife Damascus
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The 9.5-inch bread knife will cut cleanly through bread, tomatoes, or anything else that’s tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice through a loaf of sourdough with this long, serrated blade.
The 4.5-inch utility knife is a workhorse knife in the kitchen that’s ideal for precision work in-hand or on the cutting board. This versatile knife is for slicing fruit, mincing garlic, and cutting very thin cuts of meat or poultry.
Zwilling MIYABI Birchwood SG2 4 pc Steak Knife Set Damascus
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Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.