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$479.99
The gyutoh is Japan’s chef’s knife, an all-rounder knife for just about every task in the kitchen. Dice vegetables, slice meat and fish, and chop fruit with this exquisite workhorse of the kitchen...and this one is a true work of art.
Zwilling Myabi Black 9.5" Gyutoh Chef's Knife Damascus
The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern.
The D-shaped handle is made from the prized Bigleaf Maple and dyed a black ash color; the mosaic accent pin is complimented by a steel end cap with logo.
- Blade consists of 132 layers of steel, resulting in a floral damascus pattern
- MC66 MicroCarbide steel is hardened to 66 HRC
- D-shaped handle made from stunning Bigleaf Maple
- Optimal ergonomics for fatigue-free cutting
- Sharpened using a traditional, three step Honbazuke method
- Hand crafted in Seki, Japan
Zwilling Myabi Black 8" Chef's Knife Damascus
has been added to your shopping cartThe gyutoh is Japan’s chef’s knife, an all-rounder knife for just about every task in the kitchen. Dice vegetables, slice meat and fish, and chop fruit with this exquisite workhorse of the kitchen...and this one is a true work of art.
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$429.99
34415-260--Zwilling, Miyabi Black 9" Sharpening Steel
has been added to your shopping cartDesigned specifically for the MC66 steel of the Miyabi Black series.
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$249.99
