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Zwilling Myabi Black 8" Chef's Knife Damascus

The gyutoh is Japan’s chef’s knife, an all-rounder knife for just about every task in the kitchen. Dice vegetables, slice meat and fish, and chop fruit with this exquisite workhorse of the kitchen...and this one is a true work of art.
Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours
Zwilling Myabi Black 8" Chef's Knife Damascus

The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern.

The D-shaped handle is made from the prized Bigleaf Maple and dyed a black ash color; the mosaic accent pin is complimented by a steel end cap with logo.

  • Blade consists of 132 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning Bigleaf Maple
  • Optimal ergonomics for fatigue-free cutting
  • Sharpened using a traditional, three step Honbazuke method
  • Hand crafted in Seki, Japan
  • Handle Color: black ash
  •   Handle Material: Bigleaf Maple
  • Country of origin: Japan
  • Blade Steel: MC66/Damascus
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 65-67 HRC
  • Net weight: 0.44 lbs
  • Length of product: 13.27 in
  • Width of product: 0.91 in
  • Height of product: 1.81 in
  • Blade length: 7.87 in
  • Handle length: 5.39 in
  • Handle width: 0.91 in
  • Blade width: 0.08 in
  • Blade thickness: 0.08 in

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