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$419.99
The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The series boasts blades of ultra-premium steel for unsurpassed sharpness.
MIYABI, BLACK, 7" Fine Edge Santoku Damascus
Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and long-lasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, three-step Honbazuke method.
The handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black ash contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional "D" shape, with a rounded spine and heel, providing optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan.
- Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel
- Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern
- CRYODUR blade, ice-hardened to Rockwell 66
- Sharpened using a traditional, three-step Honbazuke method
- Ergonomic D-shaped handle made from stunning blackleaf maple
- Steel endcap with embossed logo and handle mosaic pin
- Handcrafted in Seki, Japan
- Handwash only
SPECIFICATIONS
Zwilling, MIYABI, Black 5.25" Prep Knife Damascus
has been added to your shopping cartA true work of art, the maple burl handle leads into 132 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC66 powdered steel.
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$289.99
Zwilling MIYABI, Black 5.5" Fine Edge Santoku Knife Damascus
has been added to your shopping cartA true work of art, the maple burl handle leads into 132 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC66 powdered steel.
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$309.99
Zwilling, MIYABI, Black Fine Edge 7" Rocking Santoku Damascus
has been added to your shopping cartA true work of art, the maple burl handle leads into 132 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC66 powdered steel.
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$419.99
Zwilling, MIYABI, Black 9.5" Bread Knife Damascus
has been added to your shopping cartA true work of art, the maple burl handle leads into 132 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC66 powdered steel.
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$439.99
Zwilling, Miyabi Black 9" Sharpening Steel
has been added to your shopping cartDesigned specifically for the MC66 steel of the Miyabi Black series.
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$249.99
Zwilling, Miyabi, Black, 10 pc Easel Knife Block Set
has been added to your shopping cartThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge.
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$2,649.99
Zwilling, MIYABI, Kaizen II, 3.5" Paring Knife Damascus
has been added to your shopping cartThe 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.
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$119.99
