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A delicious blend of authentic Italian herbs, garlic and crushed red pepper, this seasoning evokes the rustic beauty of the Italian countryside. You can almost smell the meat roasting, the pasta sauce simmering and the fresh herb bread baking.
Uses: An all-purpose Italian seasoning; use on lamb, beef, chicken, fish, roasted veggies and in salads, soups, stews, lasagna, pasta sauces and homemade bread. The possibilities are endless.
Ingredients: Unrefined sea salt, Italian herb blend, garlic, onion, red bell pepper, crushed red pepper
Roasted Puttanesca Sauce
6 Roma tomatoes, roughly chopped
6 garlic cloves
¼ cup Extra Virgin Olive Oil, divided
2 Tbs dark balsamic vinegar
2 Tbs s.a.l.t. sisters Tuscan Farmhouse Blend with Sea Salt
2 Tbs capers
¼ cup artichoke hearts, chopped
½ cup kalamata olives, chopped
Preheat oven to 375°. In a large bowl, toss together tomatoes, garlic, 1/8 cup of EVOO, and balsamic. Transfer to baking sheet and roast, stirring every 10 minutes until tomatoes are softened, about 30 minutes. Transfer tomatoes and garlic to a food processor, add remaining oil and process until smooth. Stir in Tuscan Farmhouse Blend, capers, artichoke hearts and olives. Serve over pasta.