This Classic 9" carving knife is longer and narrower than a chef's, so the blade tracks through a roast instead of wedging it. The pointed tip helps guide meat away from the bone.

Evenly spaced hollow-edge indentations make small air pockets so slices of meat, and starchy produce like potatoes, release instead of sticking. Forged 58 HRC blade, 9" long and 1.2" wide, 4.4" black triple-rivet handle.

It comes back to a razor's edge without a fight.

Specifications

Series:  Classic

Type:  Carving knife

Blade length:  9"

Blade width:  1.2"

Edge:  Hollow edge, pointed tip

Handle length:  4.4"

Handle:  Black synthetic, triple rivet, full tang

Construction:  Forged, full bolster

Steel:  High-carbon, 58 HRC, PEtec edge

Part number:  1040100823