Honing Steels

Keep your knives in top shape with this 9" Honing Steel. The OLIV Series offers a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olivewood.

To maintain their sharpness, it's important to use a honing steel regularly. Simply run both sides of the knife over the honing steel a few times to keep the blade sharp.

A honing steel almost too stunning to use. The X-7 steel tool keeps all of your Cangshan Kita knives in optimal slicing shape.

Cangshan, Thomas Keller Signature Collection, Diamond Coated 8" Honing Steel #1024647

Treat your blades right. The Messermeister Fine Grit Honing Steel - 12" keeps knives razor-sharp and ready for action. With extra length for longer blades and a fine grit for gentle honing, it’s your go-to for edge maintenance between sharpening.

Top-of-the-line MIYABI Birchwood is a work of culinary art. This tungsten carbide sharpening steel is complemented by an equally striking Karelian (Masur) Birch handle. Elegant and ergonomic.

The WÜSTHOF 10" Deluxe Honing Steel is perfect for exceptional honing of your knives.

A good honing steel is essential for keeping knives sharp and at the ready!

A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening, and can therefore be preformed more regularly.

A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening and can, therefore, be preformed more regularly.