The sharp, slightly curved stainless-steel blades are ideal for skinning, jointing and spatchcocking poultry and can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue-free working.

The indispensable helper in every household. These WÜSTHOF Kitchen Shears cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging, kitchen parchment or string.

The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user.