A Kramer Carbon 2.0 8" chef's knife (SKU 36701-203). Straight carbon steel 52100, 61 HRC. Hand-shaped Micarta handle with brass rivets and Bob Kramer mosaic pin. Exposed tang, double-tapered blade and tang. Traditional 3-step Honbazuke finish. Wide Kramer blade. Made in Seki, Japan. Hand-wash. Carbon steel needs oil and drying after use. Official blade length 7.87". Wide blade for knuckle clearance and moving cut food. Specs from the zwilling.com Carbon 2.0 8" chef's page.

This knife sharpens to a razor's edge every time.