A Kramer Carbon 2.0 8" chef's knife. Straight carbon steel 52100, 61 HRC. Hand-shaped Micarta handle with brass rivets and Bob Kramer mosaic pin. Exposed tang, double-tapered blade and tang. Traditional 3-step Honbazuke finish. Wide Kramer blade. Made in Seki, Japan. Hand-wash. Carbon steel needs oil and drying after use. 7.87". Wide blade for knuckle clearance and moving cut food.

This knife sharpens to a razor's edge every time.