Cangshan

The Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, it's perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.

A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. Two stain-resistant steel rivets solidly fasten the ergonomic handle to the blade, providing a secure, comfortable grip.

Hand-crafted full tang knives forged from German Steel X50CrMoV15 for incredible durability, stain resistance, and exceptional edge retention. USPTO Patented Design.

Handcrafted, full-tang knives forged from tight-grained, German X50CrMoV15 steel for incredible durability, stain resistance, and edge retention. Blades are sharpened to a precise 16-degree angle.

The 3-Piece Olive Wood Cheese Set comes housed in a dual-purpose acacia cheese board and magnetic storage tray. This elegant set includes a 5” Soft Cheese, 4” Hard Cheese, and 3” Parmesan Cheese. The handcrafted blades are made from Japanese 420J2 steel

The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything from bagels and crusty breads to cured meats or tough-skinned fruits and vegetables. 

The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user.

The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user.

A display-worthy boning knife almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off.

A honing steel almost too stunning to use. The X-7 steel tool keeps all of your Cangshan Kita knives in optimal slicing shape.

The refined Thomas Keller Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek, and well-balanced, each knife is designed to elevate the skills of the user. Chef Keller was instrumental in the design of this 2-Piece Carving set.

A starter knife set almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blades ripple with a beautifully hammered surface that encourages sliced foods to slide right off.

The OLIV Series is a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olivewood. Forged from high-alloy Swedish 14C28N Steel, these knives are razor sharp, hearty in design, and exceptionally well-balanced.

These sleek and modern cleavers have exceptional qualities that compliment and elevate the skills of the chef. The ergonomic handle was designed for an easy and comfortable grip. Well balanced, and seamlessly crafted allowing for heavy kitchen use.

Designed by Michelin-starred chef Thomas Keller. Single large rivet features Thomas Keller's initials. These fine-edge steak knives cut cleanly through meat without tearing. Set includes 4 Fine edge steak knives w/ Walnut storage box.

Cangshan, Thomas Keller Signature Collection, Swedish Damasteel RWL34 Forged 5" Utility Knife with Walnut Box #1024272