Cangshan

Features saw-like teeth that can slice bread from crust to crust without crushing the soft interior. In addition to breads, bagels, the serrations slice through tough-skinned fruits and vegetables, the 9-inch length to slice large squashes and melons.

A honing steel almost too stunning to use. The X-7 steel tool keeps all of your Cangshan Kita knives in optimal slicing shape.

Designed by Michelin-starred chef Thomas Keller. Single large rivet features Thomas Keller's initials. These fine-edge steak knives cut cleanly through meat without tearing. Set includes 4 Fine edge steak knives .

The OLIV Series offers a modern update of the traditional European aesthetic featuring a robust solid olivewood handle. Forged from high-alloy Swedish 14C28N Steel, these knives are razor sharp, hearty in design, and exceptionally well-balanced.

The OLIV Series is a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olivewood. Forged from high-alloy Swedish 14C28N Steel, these knives are razor sharp, hearty in design, and exceptionally well-balanced.

These sleek and modern cleavers have exceptional qualities that compliment and elevate the skills of the chef. The ergonomic handle was designed for an easy and comfortable grip. Well balanced, and seamlessly crafted allowing for heavy kitchen use.

The curved blade on this TKS peeling knife is ideal for peeling and carving – especially when working with round ingredients. Gives you precision that an ordinary peeler can't achieve.

The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user.

The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user.