Field Co

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

Chain mail scrubbers are one of the best ways to clean a cast iron skillet — and they also help keep your seasoning strong.

The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter, smoother cast iron.

Meet the lightest, smoothest cast iron Dutch oven. Factory seasoned for a naturally non-stick finish, it is the perfect size for everyday baking, braising, and more. And at just 6.5 pounds, it’s easy to move from the stovetop to the oven or table.

The 10 ½” No.9 Cast Iron Round Griddle is ready for breakfast, lunch, and dinner—on any stovetop. At just 4 pounds, it’s the easiest griddle to reach for in the morning, and a versatile tool to add to your kitchen.

The companion to the No.8 (10 ¼”) cast iron skillet, this pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.

The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made of seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.