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Cangshan KITA Series 5" Santoku with Sheath

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$119.95
The Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, reducing surface resistance while cutting and allowing food to slide off easily.
Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours
Cangshan KITA Series 5" Santoku with Sheath

  • Hand-sharpened knife
  • X-7 proprietary steel blade
  • 60 +/- 2 Rockwell Hardness Rating
  • G-10 fiberglass octagonal handle
  • Full-tang knife blade with a hammered texture
  • Hand wash only

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