Cookware

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

Five-layer system of metals (5-ply clad) combine optimal materials for restaurant quality, durability, and cooking results. Won't react with acidic or alkaline foods and ideal for deglazing. Oven and broiler safe to 600°F, able be used on any stovetop.

98015--HIC, Round Quiche 8" x1"

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more.