Cookware

The Viking 8.5 Quart 3-in 1 Roaster is a versatile cooking vessel; use it as a conventional open roaster for poultry, meats or vegetables, add the lid to convert it into a 9 Quart (to rim) covered roaster, Dutch Oven or stockpot.

This tempered glass lid has stainless steel prongs that hook onto the pan handle. The prongs keep the lid upright when not in use, so you can easily add or stir ingredients without holding the lid.

This 1.5-qt. saucepan will surprise you with its versatility. It comes in handy for smaller jobs like reheating soup, poaching eggs, or boiling liquids quickly. All cookware in the Original-Profi Collection features the induction-ready Cookstar base.

Chain mail scrubbers are one of the best ways to clean a cast iron skillet — and they also help keep your seasoning strong.

Vegetable-tanned leather handle cover that develops a fine patina with time and use. Designed to fit all sizes of Field Skillets.

LHCBL--Field Co., Leather Handle Cover, Black

The companion to the No.8 (10 ¼”) cast iron skillet, this pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.

The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made of seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

Five-layer system of metals (5-ply clad) combine optimal materials for restaurant quality, durability, and cooking results. Won't react with acidic or alkaline foods and ideal for deglazing. Oven and broiler safe to 600°F, able be used on any stovetop.

98015--HIC, Round Quiche 8" x1"

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more.