A Kramer by Zwilling Euroline Stainless Damascus 10" chef's knife. SG2 (MC63) micro-carbide powder steel core with 100-layer Chevron Damascus. Ice-hardened CRYODUR, 63 HRC. Exposed tang. Riveted black linen Micarta handle with Bob Kramer mosaic pin. Traditional 3-step hand finish. Made in Seki, Japan. Wide-belly Kramer profile on this line. 10.24". Wide blade for knuckle clearance and moving cut food.

This knife sharpens to a razor's edge every time.