A PME sugarcraft knife and ribbon-insertion blade, 151 mm (5.9"). Hard-coated steel blades and an aluminum handle. Cutting delicate patterns and precise lines in sugar paste (rolled fondant), flower/gum paste, marzipan, or craft clays. Ribbon-insertion blade twists in; spare blades are sold separately. Clean with a damp cloth. 10-year PME warranty (conditions apply).

The paste knife. One end cuts; the other opens a ribbon slot.