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Portion out equal amounts of cookie dough for perfectly round, uniform cookies that bake evenly and look great!
Mrs. Anderson's Baking Cookie-Ice Cream Scoop No.16
- Made from 18/8 stainless steel; spring-action handle for quick repetitive action
- 4-tablespoon (2-ounces or -cup) capacity; yields 4 scoops per cup
- Create perfectly round, uniform cookies for consistent baking; ; simply scoop to fill, then squeeze handle to release dough directly where wanted
- Scoop dough directly from mixing bowl to cookie sheet for faster prep and less mess
- Easily calculate how many cookies each batch of dough will yield
- Great for scooping cookie dough, cupcake, muffin, and pancake batter, ice cream, rice, and forming meatballs
- Dishwasher safe for easy cleanup