The Steak Knife is perfect for those who prefer slicing cleanly through steaks and chops.

• Made from the finest high-carbon stainless steel from Solingen, Germany: Grade 4116.
• Each steak knife is precision forged using traditional Hot-Drop Forge which results in a harder, sharper blade that is corrosion resistant and highly elastic.
• Hardened and tempered to the perfect 58 Rockwell.
• Full tang blades with triple riveted handles for the perfect balance and weight.
• A curved and recessed bolster provides a seamless transition from handle to blade and supports the thumb for better balance and safety.