The USA PAN® Jelly Roll Pan features a technologically advanced fluted surface that facilitates maximum air flow and circulation, giving you evenly baked goods with an unparalleled release.
Emile Henry Detroit Pizza / Focaccia Bread Baker 16" x 12.5"
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This 16-inch x 12.5-inch French ceramic pan creates the perfect pizza crust. The handles on the pan make it easy to remove from the oven and serve directly on the table.
HIC, Fante's Rectangular Pizza And Bread Baking Stone
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Fante's Cousin Diana's Pizza And Bread Baking Stone distributes heat evenly and absorbs moisture from dough for crispier results, for pizzas, focaccias, and calzones. It's also great for baking crispy rolls, biscuits, scones, and tortillas.
Mrs. Anderson's 9.5-inch Pie Plate is perfect for baking favorite pie recipes with decorative crust edges. The wide, scalloped rim offers plenty of support for making pies using fluted, crimped, woven, braided, and other decorative crust edge techniques.
USA Pan, Small Pullman Loaf Pan & Cover 9 x 4 x 4 in.
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The USA PAN® Small Pullman Pan with Cover is a unique piece from our bakeware collection. This pan offers bakers a way to make perfectly shaped sandwich bread to make delicious peanut butter and jelly sandwiches. The pan surface is coated with AMERICOAT®
Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes.
USA Pan, Large Loaf Pan 1 1/2 lb. vol. 10 x 5 x 3 in.
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The USA PAN® 1.5 lb. Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust.
The USA PAN® 1.25 lb. Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust.
Our Leakproof Springform Pan provides home bakers with an easy way to make delicious cheesecakes, streusel coffee cakes, and other mousse cakes that require a delicate touch when baking.
The USA PAN Rectangular Cake Pan provides home bakers with an easy way to bake moist cakes, brownies, and bar cookies that cook evenly, release quickly, and come out tasting great!
Whether you are a fan of pepperoni, mushroom, onion, sausage or bacon pizzas, the USA PAN 16 Inch Pizza Pan will help you bake restaurant-quality pizza in your very own oven.
The USA PAN® 4 Inch Round Cake Pan provides home bakers with an easy way to bake moist round cakes that cook evenly, release quickly, and come out tasting great.
Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes.
Emile Henry, Large Loaf Bread Baker/ Pullman Linen
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Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry, crackling exterior.
Emile Henry, Large Loaf Bread Baker, Pullman Burgandy
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Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors.
Our Bread loaf baker allows you to bake all kinds of home-made bread, with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf.
Our Bread loaf baker allows you to bake all kinds of home-made bread with a crispy crust and soft inside. The domed lid creates the right level of humidity during cooking. The holes in the lid help the dough to rise and create a dry, crispy crust.
The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA, and BPA.
Our Extra Large Baking Rack and Pan Set is a must-have for home bakers looking to make freshly baked cookies, cakes and scones that bake evenly, release easily and come out tasting great.
The USA PAN Nonstick Bakeable Jelly Roll Cooling Rack is perfect for cooling freshly baked cookies, cakes, and scones. The oven-safe cooling rack is perfect for your USA PAN Jelly Roll pan and will bake evenly, cool uniformly, and come out tasting great.
The USA PAN® Meatloaf Pan with Insert makes cooking meatloaf a breeze with the easy removable insert. Your mouth-watering meatloaf will come out of the oven tender and ready to serve.
Our Quarter Sheet Pan provides home bakers with a classic baking experience for creating flawless homemade cookies, biscuits, roasted vegetables and more.