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$184.99
Rooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku.
Miyabi Kaizen II, 6.5" Bunka Knife, Damascus
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
- Authentic, thin Japanese blade profile
- Ergonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.
- Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.
- Handcrafted in Seki, Japan
- Color: black matte
- Country of origin: Japan
- Substance:FC61
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method:welded
- Blade hardness (HRC):60-62 HRC
- Color handle: black matte
- Substance handle:pakka Wood
Measurements
- Net weight:0.30 lbs
- Length of product:12.28 in
- Width of product:0.98 in
- Height of product:2.01 in
- Blade length:6.77 in
- Handle length:4.80 in
- Handle width:0.91 in
- Blade width:0.04 in
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