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Zwilling, MIYABI, Kaizen II, 6" Chef's Knife Damascus

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This 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.
Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours
Zwilling, MIYABI, Kaizen II, 6" Chef's Knife Damascus

The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Symmetrical cutting edge
  • Pakkawood handle
  • Steel mosaic pin and handle end cap
  • Made in Japan
  • Item no. 34681-163
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Color handle: black matte
  • Net weight: 0.39 lbs
  • Length of product: 11.93 in
  • Width of product: 0.98 in
  • Height of product: 1.81 in
  • Blade length: 6.30 in
  • Handle length: 5.24 in
  • Handle width: 0.71 in
  • Blade width: 0.08 in

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