Carbon steel is a popular choice for traditional knives. Carbon steel tends to be much tougher, much more durable, and easier to sharpen than stainless steel. They lack the chromium content of stainless steel, making them susceptible to corrosion, so care should be taken.

Roper Knives with 1065 carbon steel blades have a HRC of 58 to 60.

• Brown micarta handles
• 1065 carbon steel blades
• Roper shield
• Closed Length: 4-1/8”
• Blade Length: 2-5/8”