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$200.00
Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting.
Wusthof Classic Ikon, 7" Craftsman, Hollow Edge
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Wusthof Classic Ikon 2 Piece Chef's Set
has been added to your shopping cartThe perfect starter set for home cooks and professional chefs alike. This 2-piece Cook's Set includes a Classic Ikon 8" Chef's Knife and a Classic Ikon 3.5" Paring Knife.
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$270.00
Wusthof Classic Ikon 7" Santoku Hollow Edge
has been added to your shopping cartWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
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$200.00
Wusthof, Classic Ikon 8" Hollow Edge Carving Knife
has been added to your shopping cartThe Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
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$220.00
Wusthof Classic Ikon 4 Piece Steak Knife Set
has been added to your shopping cartWÜSTHOF Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat. Includes four 4 1/2" Steak Knives.
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$495.00
Wusthof Classic Ikon 7" Fillet Knife
has been added to your shopping cartThe flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
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$170.00
Wusthof, Classic Ikon 5" Boning Knife
has been added to your shopping cartThe WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.
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$160.00
Wusthof Classic Ikon 5" Hollow Edge Santoku
has been added to your shopping cartWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
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$170.00
Wusthof Classic Ikon 7" Nakiri Hollow Edge
has been added to your shopping cartThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping.
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$200.00
Wusthof Classic Ikon 10" Super Slicer
has been added to your shopping cartIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads.
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$200.00
