This Classic Ikon 5" boning knife is the pointed blade for taking meat off the bone, with the contoured Ikon handle instead of the straight Classic grip. The tip gets into joints, then the same blade skins poultry and trims tendons and fat.

The blade is 5.5" long and 1.1" wide. Forged to 58 HRC with a PEtec edge. POM handle, 4.3" long, double bolster.

This knife takes a razor's edge every time you sharpen it.

Specifications

Series:  Classic Ikon

Type:  Boning knife

Blade length:  5.5"

Blade width:  1.1"

Edge:  Plain, pointed tip

Handle length:  4.3"

Handle:  Black POM, riveted, double bolster

Construction:  Forged

Steel:  High-carbon, 58 HRC, PEtec edge

Part number:  1040331414