This Classic 9" bread knife is the one that gets through a hard crust without crushing the crumb. The blade has serrations inside the serrations, so it needs less pressure and stays useful longer than a single-serrated bread knife.

A small blunt section at the tip is there for extra-crusty loaves. Slice down, then lift the handle and use that blunt tip on the bottom crust. Forged 58 HRC blade, 9" long and 1.2" wide, with a 4.4" black triple-rivet handle.

Specifications

Series:  Classic

Type:  Bread knife

Blade length:  9"

Blade width:  1.2"

Edge:  Precision double-serrated, blunt tip section

Handle length:  4.4"

Handle:  Black synthetic, triple rivet, full tang

Construction:  Forged, full bolster

Steel:  High-carbon, 58 HRC, PEtec edge

Part number:  1040101123