How to Use:

1. SOAK: Submerge the stone in water for 10-15 minutes.
2. SETUP: Place the whetstone on the wood base, coarse side up, with the short edge of the stone facing you. A damp cloth or paper towel under the base will help hold it in place if needed.
3. POSITION: Hold the knife at a 16-degree angle to the stone. Face knife away from you.
4. SHARPEN: From the blade's heel, sweep the knife lengthwise across the stone. Repeat on the other side.
5. HONE: Flip the whetstone with the fine side up and repeat the previous steps.
6. CLEAN: Rinse knife and whetstone, ensuring both are dry before storing.