Fry Pans & Skillets

The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter, smoother cast iron.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting.

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Pan is the perfect pan.

The companion to the No.8 (10 ¼”) cast iron skillet, this pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more.

The 13 ⅜" No.12 Cast Iron lid matches the No.12 Field Skillet exactly. For extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for burgers, or finishing off sunny-side up eggs.
**Skillet sold separately

Helen's Asian Kitchen Carbon Steel Wok is perfectly sized for creating single-serving stir fry recipes. Made from 1.4-millimeter carbon steel and heat-resistant rubberwood handle that hangs for storage; measures 15.2 x 8 x 2.875-inches

Field Co No. 6 Cast Iron Skillet Lid

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok/Stir Fry Pan is the perfect pan.

This tempered glass lid has stainless steel prongs that hook onto the pan handle. The prongs keep the lid upright when not in use, so you can easily add or stir ingredients without holding the lid.

Hook-in “Premium” tempered glass lid for fry pan accessory - visual control with a convenient extra.

LHCBL--Field Co., Leather Handle Cover, Black

The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made of seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

Helen's Asian Kitchen Carbon Steel Wok is the perfect addition to your cookware collection. Use it for stir frying, stewing, sautéing, steaming, braising, or deep frying your favorite Asian recipes and so much more.